I have already posted two varieties of Okra or bhindi crunchies on this website. Here is a Bhindi pakora today which can be served as is or with ketchup.
Ingredients:
12 medium sized Bhindi
200 gms Besan
3 tbsps Corn flour
1 tbsp chilli powder
1 tsp cumin seeds
1/4 tsp Ajwain
1/2 tsp Hing/ asafoetida
Salt
Oil to fry the pakora.
Method:
Wash and dry the Bhindi. Cut into small bite sized pieces. Add besan, salt, chilli powder, cornflour, cumin seeds, ajwain, asafoetida and mix well. Heat oil in a pan. Form balls of the mixture and drop them into the hot oil. Deep fry until crisp and golden brown in colour. Remove, drain and serve hot.
Copyright © 2025 by Vinaya Prabhu. All rights reserved.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.
