Makar sankranti , Pongal, Lohri… Different names in the different regions of India… The harvest festival is celebratedby preparing sweets, bathing and adorning the cattle and distributing Tigul/sesame and jaggery. Posting the two most favoured sweets prepared during this festival. Puffed rice Ladoo and Sesame and peanut Ladoo. Recipe links to both the items are given below.
https://vinayasculinarydelights.com/til-ladoo/
https://vinayasculinarydelights.com/puffed-rice-kurmura-ladoo/
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