This is an instant, no fuss Dosa which can be prepared when you have unexpected guests or you haven’t decided what to prepare for breakfast. Ready in precisely ten minutes. You can serve it with Chutney, pickle or fresh homemade butter.
Ingredients :
250 gms Maida/All purpose flour
100 gms Wheat flour
10 green chillies
2 inch piece of ginger
2 heaped tbsps grated coconut
1/4 tsp Asafoetida
3 sprigs curry leaves
1 tsp mustard
1 tsp cumin seeds
2 tsps ghee/clarified butter
2 tsps sugar
Salt
Oil to roast the Dosa
Method:
Grind the grated coconut, green chillies, ginger and Asafoetida coarsely. Tip it into a bowl. Add the Maida, wheat flour, salt, sugar and add enough water to make a semi thick batter. It should neither be runny nor too thick. Heat the Ghee in a pan. Drop in the mustard seeds. After they crackle add the Cumin seeds and curry leaves. Toss. Pour the seasoning into the batter. Mix well. Heat a tava/Skillet. Pour a ladleful of batter and spread it thinly over it. Drizzle with a tsp of oil. Allow to roast. Flip. Roast on the other side as well. Serve hot.
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