Kanji is water drained out from the rice after it is cooked. Served with ghee and salt, it is high in carbohydrates hence an energy booster. It is extremely popular in rural India as it not only quenches thirst, but is also very filling.
Authentic Vegetarian Cuisine
Kanji is water drained out from the rice after it is cooked. Served with ghee and salt, it is high in carbohydrates hence an energy booster. It is extremely popular in rural India as it not only quenches thirst, but is also very filling.
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