Soda chaanch is a refreshing combination of churned yoghurt/curd and bottled soda or carbonated water. Flavoured with spices and condiments, it is served at the end of the meal at Indian weddings. This is a recipe shared by my Pallu aka Pallavi Joshi Shenoy.
Ingredients:
- 2 glasses thick set curds
- 4 glasses of soda
- A few leaves of mint
- A few sprigs of coriander
- 2 tsps of jeera/cumin
- 4 green chillies
- Salt
Method:
Grind the mint, coriander, chilly and jeera to a paste. Dilute it and strain it. Churn the curds and dilute it with soda. Add salt and the strained paste to the buttermilk. Serve chilled.
