Jamun/ black plum juice.

Jamun which is known to decrease sugar levels is good for diabetics. It can be served sprinkled with pepper, salt and chaat masala. Adding sugar is optional.

Ingredients:

9 large Jamun

Sugar, salt, chaat masala and pepper as per preference.

Water too depending upon how thick one prefers the juice.

Method:

Pit the jamun and tip the flesh into the blender. Add sugar, salt, pepper and chaat masala and blend it to a smooth puree. Add water as required and strain it. Refrigerate. Serve chilled.

Copyright © 2025 by Vinaya Prabhu. All rights reserved.

For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.

Liked the post? Leave a comment...