
Jamun which is known to decrease sugar levels is good for diabetics. It can be served sprinkled with pepper, salt and chaat masala. Adding sugar is optional.
Ingredients:
9 large Jamun
Sugar, salt, chaat masala and pepper as per preference.
Water too depending upon how thick one prefers the juice.
Method:
Pit the jamun and tip the flesh into the blender. Add sugar, salt, pepper and chaat masala and blend it to a smooth puree. Add water as required and strain it. Refrigerate. Serve chilled.
Copyright © 2025 by Vinaya Prabhu. All rights reserved.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.