Imli Pyaz Chutney.

The Imli pyaz chutney is a lip smacking tangy and sweet chutney which is served with Amritsari chole kulche or even as a dip with pakora. You can add finely chopped onions or spring onions as per preference. .

Ingredients:

A small ball of tamarind soaked for two hours

3 tbsps sugar

1 heaped tsp chilly powder

1 tsp roasted cumin seeds powdered

Salt

2 onions finely chopped

1 green chilly

1 tbsp of coriander leaves

A pinch of black salt.

Method:

Crush the soaked tamarind well and pass it through a sieve. It should yield about half a cup of tamarind puree. Pulse the green chilly and coriander leaves and tip it along with the sugar, salt, roasted cumin powder, black salt and chilly powder into the tamarind puree. Mix thoroughly till the sugar dissolves. Add finely chopped onions and mix well. Serve.

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