This dry horsegram chutney powder is popular in my home town of South Canara. Horsegram is packed with nutrition, hence would be served with rice gruel/ Kanji/ Hanji anna to children. It can also be enjoyed with Dal and rice.
Ingredients:
200 gms horsegram
12 Byadgi chillies
Half of a copra
1 tbsp coriander seeds
1 tbsp urad dal
A marble sized ball of tamarind
Salt.
Method:
Dry roast the horsegram on a low flame till it changes colour and gives out its aroma. Roast the dry chillies in a little coconut oil till crisp. Allow it to cool. Slice the copra into slivers. Dry roast the coriander seeds and urad dal separately till they give out their aroma. Dry grind the roasted horsegram, Byadgi chillies, coriander seeds, urad dal, copra, tamarind and salt on pulse mode to a semi coarse powder. Store in an airtight container.
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Very nice. But is tamarind essential ?