This green chillies chutney can be served with parathas, kebabs or even with parathas. With the tang of raw mangoes , tomato and lemon juice, this chutney is absolutely a must try. My friend dear Debjani Banerjee generously shared her recipe with me.
Ingredients:
1/2 of a small raw mango
1 medium tomato
Juice of half a lemon
A small bunch of coriander leaves
Green chillies as per preference
Salt
1 tsp oil.
Method:
Tip in the raw mango, tomato, green chillies, coriander leaves and lemon juice into the blender along with salt. Grind to a smooth paste. Drop it into a bottle, and mix in the oil. Store in the refrigerator and use as required.
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