The easiest and most delicious pickle that can be made in no time is this Guava pickle. Refrigerated it lasts for about ten days.
Ingredients:
2 large guavas chopped into tiny pieces
1 tbsp Kashmiri chilly powder
1 tbsp Chilly powder
1/4 tsp turmeric
Salt
3 tbsps powdered jaggery
Juice of 3 lemons
100 gms oil
25 garlic cloves peeled and crushed
1 tsp mustard
3 sprigs curry leaves
1 tsp asafoetida.
Method:
Drop the pieces of guava, both the chilly powders, turmeric powder, salt and jaggery into a bowl. Add in the juice of the lemons and mix everything thoroughly. Keep aside for ten minutes. Heat oil in a pan. Drop in the mustard, and after it crackles add the crushed garlic and curry leaves. Roast till the garlic changes to a golden brown. Drop in the asafoetida. Toss. Pour the seasoning over the guava pieces and mix well. It can be consumed immediately. Store the remaining in a glass bottle and refrigerate.
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