A delicious, sweet, spicy and tangy starter which the children and adults just love!
You can cut the pineapple into wedges or slice them thin as I have done. They can be grilled or pan fried. Make sure that they sit in the marinade for atleast half an hour.
Ingredients:
One pineapple de skinned and cut into slices or wedges.
Salt
Sugar
Chilly flakes
Butter
Honey
Method:
Tip the sugar, salt, chilly flakes and honey into a bowl. Drop in the sliced pineapple, mix well and refrigerate for atleast half an hour. Pan fry or grill them to a golden brown after basting them with butter. Serve hot
The amount of the ingredients to be used in the marinade is totally one’s choice. Some may like it extremely sweet whereas some may like it on the spicier side. I prefer mine without sugar as honey is included in the marinade.
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