This fragrant, spicy and delicious green chilly dip goes extremely well with String hoppers/ Shenvayi/ Idiappam, and with idli. This is a traditional Dip or what is called Tarne mirsange Uddak in my mother tongue Konkani.
Ingredients:
7 green medium spicy variety of chillies
A kidney bean sized pieces of asafoetida
Salt
1 tbsp coconut oil
Water as required.
Method:
Tip in the green chillies, Asafoetida and a quarter glass of water into the blender. Grind to a smooth paste. Strain. Add salt and half a glass of water. Drizzle with coconut oil. Serve.
Copyright © 2024 by Vinaya Prabhu. All rights reserved.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.
