This black grapes raita is not just a cooler, but also a meal by itself. I prefer using the black grapes instead of the green ones as they are slightly tart and give that zing to the dish. You can add masala of your choice, but I prefer mine without them.
Ingredients:
Black grapes
1 bowl of thick curds/ yoghurt
3 tsps powdered sugar
Salt
A sprinkle of chaat masala
Coriander leaves to garnish.
Method:
Drop salt, chaat masala and sugar into the curds and whisk it well. Chop the coriander leaves fine and add them. Whisk again.. Drop in the grapes either halved or whole. Serve chilled.
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