Gorkhali chutney which is more of a subzi than a chutney is a popular dish of Ladakh. An extremely flavourful and unique dish. You can in fact eat it just like one would eat a salad..
Ingredients:
2 large boiled potatoes
2 tbsps sesame seeds
1 tsp chilly powder
1 tsp Amchur/ raw mango powder
1tsp roasted cumin powder
1 small onion finely chopped
Salt
Juice of one lemon
2 tbsps finely chopped coriander leaves.
For the tempering:
2 tbsps oil of choice
1/4 tsp Fenugreek seeds
1/2 tsp cumin seeds
1/4 tsp turmeric powder
3 green chillies slit.
Method:
De skin the boiled potatoes and chop them into bite sized cubes. Dry roast the sesame seeds till they splutter. Dry grind them keeping aside half a teaspoon aside for garnish.
Tip the chopped potato into a bowl. Add salt, chilly powder, cumin powder, sesame powder, amchur and the lemon juice. Toss with a gentle hand. Heat the oil in a pan. Drop in the Fenugreek seeds and once they turn a golden brown add the cumin seeds. Once they splutter add the green chillies and toss till the chillies change colour. Switch off the gas and add the turmeric powder. Drop the seasoning immediately into the potatoes. Add chopped onion and coriander leaves. Mix and serve garnished with the sesame seeds.
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