Gooseberries are rich in Vitamin C and are used by Indians to make chutneys, pickles, preserves, jams or what is popularly called murabba. Chutney is made of brined gooseberries and goes well with both rice or roti. ❤️
- 250 gms Gooseberries
- 150gms salt
- 1litre water
Boil the water with salt and reduce it to three fourths of its the original quantity of water. Cool thoroughly. Add the gooseberries to it and store in sterile glass bottles. Chilly powder too can be added to enhance the taste.