This is the second variety of Amla chutney or gozzu as the Konkani speaking community calls it. The first variety had raw garlic added to it. Here, the number of garlic cloves added are more and they are roasted in ghee. This chutney can be served with any kind of dosa or also slathered on bread.
Ingredients:
10 tbsps grated coconut
3 brined gooseberries
10 garlic cloves
1 tsp ghee
7 roasted red chillies
Salt.
Method:
Wash the brined gooseberries and pit them. Heat the ghee in a pan and roast the garlic to a rich brown. Tip it into the blender along with the grated coconut, roasted red chillies, gooseberry and salt. Grind to a smooth paste adding very little water. Do remember to be careful with salt as the brined gooseberries already contain it. Best eaten fresh.
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