This easy to make French Beans Kismuri or Salad is a delight! Goes well with Rice, Roti as a stuffing between slices of bread or can be had as a meal by itself. You can also add other raw veggies like tomato and chives to add to the flavour, though I like mine the traditional way it is made.
- 250 gms French beans
- One large bowl grated coconut
- 2 medium sized onions
- 5 green chillies.
- 2 tbsps coconut oil
- 1 small green chilly for garnish
- 1 tsp coconut oil for garnish
String the French Beans. Wash and chop them fine. The onions too are to be chopped extremely fine and the green chillies minced. Heat oil in a pan. Saute the beans with salt and the minced chillies till it is cooked but crunchy. Allow to cool thoroughly. Add the grated coconut and chopped onion. Crush a green chilly with a little salt and add to the kismuri. Drizzle with a tsp of coconut oil and mix thoroughly.
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