Vegetarian Hakka Noodles Recipe

Vegetarian Hakka Noodles are an easy and quick way of rustling up a meal. They can be eaten with or without an accompaniment as they have all the vegetables added to them. I generally make a Vegetable Manchurian to go along with them. Today was one of those quick fix days so served them as is!

Ingredients :

  • 1 pack Hakka noodles
  • 1 carrot
  • 10 French beans
  • 4 spring onions
  • 1 Capsicum
  • 18 cloves garlic
  • 2 green chillies
  • 1 level tsp synthetic vinegar
  • 1 level tbsp Soya sauce
  • 1/4 tsp pepper powder
  • Salt
  • 1/2 tsp oil for coating the noodles
  • 2 tbsps oil
  • Coriander leaves

Prepare the noodles as per instructions on the packet. Plunge them in cold water. Drain. Drizzle with 1/2 tsp oil. Mix gently and keep aside. Chop the carrot, French beans, Capsicum and spring onions fine. Reserve some greens for garnish. Mince the garlic, green chillies and coriander leaves too. Heat oil in a pan. Drop in the garlic and green chillies. Toss for a minute. Add the spring onions. Saute for a minute and add the French Beans. Stir fry for a couple of minutes. Drop in the carrot and Capsicum. Stir fry all the veggies till they are done but still crisp. Add the salt, pepper and Soya sauce. Toss. Drop in the vinegar and mix thoroughly. Add the prepared Hakka noodles and toss till the vegetables and noodles blend well together. Garnish with coriander leaves and spring onion greens. Serve immediately.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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