This is a traditional Goan recipe where Drumstick which is also called Maska saang is gently simmered in Coconut milk. Goes well with Rice, Roti or even with Rice Bhakri.
- 6 Drumsticks
- 2 large onions finely chopped
- 2 large tomatoes boiled and pureed
- 1 inch piece ginger grated
- 3 cloves of garlic finely chopped
- 1 tsp Coriander powder
- 1/2 tsp Cumin powder
- 1 tsp Chilly powder
- 1/4 tsp Garam masala
- A large pinch of Turmeric powder
- 2 tbsps oil
- 300 ml Coconut milk
String the Drumstick and cut into two inch size pieces. Boil it with salt in half a litre of water till done, but firm to touch. Drain the water and keep it aside. Heat oil in a pan. Drop in the chopped onions, garlic and ginger and sauté till the onions are translucent. Add the turmeric, Chilly, Coriander, Cumin and Garam masala powders and toss for a minute. Drop in the chopped tomatoes and roast till mushy. Tip in the water in which the drumsticks were boiled. Adjust salt and boil well. Add the cooked drumstick and the coconut milk. Simmer for a couple of minutes. Serve hot.