The Colocassia Roll made with Rice and Split Pigeon peas can either be sliced and roasted or crumbled and turned into a stir fry. The recipe has already been posted under ‘Coconut Based Dishes’ of this website and has also been posted at the end of this recipe for easy access. Posting the recipe to the Stir fry today.
- 1 log of Colocassia Roll
- 1 Onion
- 1 Dry red chilly broken into two
- 2 tsps Oil
- 1 tsp Mustard
Crumble the Colocassia Roll with your fingers. Chop the onions fine. Heat oil in a pan. Add the spoon of mustard and after it splutters add the onions, broken Red chilly and salt. Roast till translucent. Tip in the crumbled Colocassia Roll and mix well. Heat thoroughly and serve hot.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.