Colocassia Stem and Yam Stir Fry

Known for its high content of Calcium, the stalk or stem of the Colocassia leaves can be turned into a stir fry. One can make it without addition of other vegetables or like the one I have made with Yam.

Ingredients :

  • 20 Colocassia Stems
  • 25 tiny pieces of Yam
  • 3 Dry red chillies broken
  • 15 garlic cloves crushed gently
  • 1 tbsp oil
  • Salt

Method :

String the stems clean. Wash and chop into one inch size pieces. Chop the Yam into tiny cubes. Heat oil. Add the crushed garlic and roast to a rich golden brown. Drop in the broken red chilly bits. Toss. Add the chopped stem and Yam. Sprinkle salt and add half a glass of water. Cover and cook till done.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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