Known for its high content of Calcium, the stalk or stem of the Colocassia leaves can be turned into a stir fry. One can make it without addition of other vegetables or like the one I have made with Yam.
- 20 Colocassia Stems
- 25 tiny pieces of Yam
- 3 Dry red chillies broken
- 15 garlic cloves crushed gently
- 1 tbsp oil
String the stems clean. Wash and chop into one inch size pieces. Chop the Yam into tiny cubes. Heat oil. Add the crushed garlic and roast to a rich golden brown. Drop in the broken red chilly bits. Toss. Add the chopped stem and Yam. Sprinkle salt and add half a glass of water. Cover and cook till done.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.