This hearty soup is ideal as a meal by itself on a wintery evening. I have used vegetables as the stuffing in the wontons and instead of using a vegetable broth, have used finely chopped vegetables. The recipe for making the wontons is shared under the recipe of Crispy fried Wantons of this Website. The Wontons are not fried nor steamed when being added to the soup. They are added directly to the boiling soup and allowed to cook for a couple of minutes. Served with a dash of white vinegar or soya sauce as per one’s preference.
Equal quantities of the following vegetables :
- French Beans
- Spring onions
- Spring onion greens
- Sweet corn
- 1 tbsp white Vinegar
- 1 green chilly
- 1 tbsp corn flour
- 1 tsp of sugar
Here I chopped half a small carrot and used the same to measure the quantity of the remaining vegetables.
Chop the vegetables very fine and cook along with the noodles, minced green chilly, sugar and salt in a litre of water. When the vegetables are half cooked, drop in the Wontons and cook for a couple of minutes. Remove from flame, add the vinegar and serve sprinkled with spring onion greens.
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