Tora leaves are a seasonal delicacy and a variety of preparations from stir-fries, dumplings and fritters are made each of which are unique and delicious.. here is a dumpling which is also called a muddo in my mother tongue Konkani.
The recipe is similar to the cabbage sanna khotto which I have posted in my website. Just replace the cabbage with lots of finely chopped tora leaves.
Posting the recipe link to the same.
https://vinayasculinarydelights.com/cabbage-sannakhotto-steamed-dumplings-recipe/
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