Here is a delicious easy to make stir-fry which I normally make for dinner as it’s not only filling but healthy as well. I have used sweet corn, spring onion greens and cherry tomatoes.You can add more vegetables as per your choice.
Ingredients:
One bunch spring onion greens chopped
One bowl of boiled sweet corn
A handful of cherry tomato
A sprinkling of herbs of your choice
Salted butter.
Method:
Tip the boiled sweet corn, sprkng onion greens, cherry tomatoes and a tsp of butter into a pan. Saute on a high flame for a minute. Add the herbs. Here I have used oregano, chilly flakes, garlic and onion powder and pepper . Mix well and saute for another minute or two till the vegetables soften but are still crunchy. Serve immediately.
Note:
I have skipped adding salt as I used salted butter as I prefer retaining the sweetness of sweet corn which gets masked if extra salt is used.
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