A simple, easy to make and delicious preparation of rice which when accompanied by a raita tastes divine! I had loads of spring onion greens left over so have tried my best to use them up in a variety of dishes.
Ingredients:
250 gms Basmati rice
5 tbsps Ghee
2 inch piece cinnamon
5 cloves
3 cardamom
1 tsp cumin seeds
One bunch finely chopped spring onion greens
Salt
500 ml water.
Method:
Heat the ghee in a pressure cooker. Crush the cardamom, cinnamon and cloves lightly and tip them into the hot ghee. Add the spring onion greens and saute for a few seconds. Drop in 500 ml boiling water, rice and salt. Cover and pressure cook to one whistle. Allow to cool. Open the lid and gently fork the rice. Serve hot with raita and papad.
Copyright © 2025 by Vinaya Prabhu. All rights reserved.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.
