I had a lot of spring onion greens left over after harvesting a fresh crop and decided to use them up in a variety of dishes before they wilted.
I have already posted the recipe of spicy poori in my website… I have replaced the curry leaves used in the recipe by spring onion greens. Posting the link to the spicy poori. Add finely chopped spring onion greens as per preference.
https://vinayasculinarydelights.com/spicy-poori/
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