I decided to deviate from the regular potato roast that I prepare adding asafoetida or garlic as seasoning and used Rosemary instead. It’s extremely flavourful and soothing to the palate.
Ingredients:
1 kg baby potatoes
3 tbsps olive oil
5-6 sprigs of Rosemary
Salt
Pepper.
Method:
Pressure cook the baby potatoes and peel them. Pour three tablespoons of olive oil into a pan and drop in the potatoes, rosemary and salt. Roast on a low flame till they turn crisp. Sprinkle with pepper and serve hot.
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