Ragda Patties recipe

Ragda Patties is a chaat lover’s delight. Sweet, tangy and spicy all in one, it tickles the taste buds no end!! Though classified as a chaat it is a balanced meal by itself as it has carbs, proteins, vitamins and minerals.

Ingredients for the Patties :

  • 6 potatoes pressure cooked
  • 6 slices of bread
  • 10 green chillies
  • 2 inch piece of ginger
  • 5 garlic cloves
  • 1 tsp jeera/cumin powder
  • 1 tbsp coriander powder
  • A pinch of turmeric n chilly powders
  • Juice of half a lemon
  • Coriander leaves
  • 2 tsps oil
  • Salt

Method : Make a paste of the green chillies, garlic and ginger. Deskin and mash the potatoes. Dip the bread slices in water, squeeze out all the water and crush them. Add the green chilly, garlic and ginger paste, the turmeric, coriander and cumin powder, salt, lemon juice and the chopped coriander leaves, to the mashed potatoes and crushed bread. . Mix thoroughly and shape into patties. Roast on the tava/skillet basting with oil till they are golden brown on both sides.

Ingredients for Ragda:

  • 250 gms of white Peas
  • A pinch of turmeric powder
  • 1tsp chilly powder
  • 1tsp jeera/cumin powder
  • A pinch of Garam masala
  • Salt

Method: Wash and soak the white peas for 7 hours. Pressure cook them with salt and turmeric powder. Add a tsp of jeera powder, a pinch of chilly powder and garam masala and boil well. Keep aside.

To serve:

  • 2 large onions
  • 1 tomato
  • Coriander leaves
  • Red chutney
  • Green chutney
  • Tamarind and date chutney
  • Sev
  • Chaat masala
  • Jeera /cumin powder
  • Chilly powder

Method : Chop the onions and coriander leaves fine. Arrange the patties on a plate. Pour the ragda over it. Drizzle the three chutneys, and sprinkle Chaat masala, chilly powder and the jeera powder. Garnish with onions, coriander leaves, tomato and sev.

Note: The recipe of the red, green and tamarind chutneys can be found in the catagory of Chutneys under variety of chutneys of this website.

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