Pudina And Capsicum Rice Recipe

The aroma of pudina/mint and the crunch of bell peppers gives this rice a unique flavour.

Ingredients :

  • 250 gms Basmathi rice cooked and ready.
  • 1/2 of each red, green and yellow bell pepper sliced.

To be ground into a paste:

  • A bunch of coriander leaves
  • A small bunch of mint leaves
  • 8 green chillies
  • 1 inch piece of ginger
  • 7 pieces of garlic
  • 2 tomatoes chopped
  • 2 large onions chopped roughly
  • 1 tbsp coriander seeds
  • 1tsp cumin/jeera
  • 1 piece cinnamon/dalchini
  • 5 cloves/lavang
  • 2 cardamom/elaichi
  • 5 pepper corns/kali mirch
  • Salt

Method :
Heat a mixture of 4tbs ghee and 4tbsps oil. Roast the paste till it gives out its aroma and leaves the sides of the vessel. Add the sliced bell peppers and salt. Toss for a few minutes and then add the cooked rice. Mix well. Heat till done. Serve with raita of your choice.

Copyright © 2017. All rights reserved.

Liked the post? Leave a comment...