Potato Bhajia is an all time favourite short eat, served at get togethers or as a snack at tea time. It is quick, easy to make and delicious as well. The children will simply love it!
Ingredients :
- 4 potatoes
- 150 gms Besan /Chickpea flour
- 50 gms Rice flour
- 1tsp chilly powder
- 1tsp Hing/asafoetida
- A large pinch of ajwain /carom seeds
- Salt
- Oil to fry the Bhajia
Method :
Deskin the potato and wash them thoroughly. Slice them thinly. Mix the Besan, rice flour, salt, chilly powder, hing and ajwain. Add enough water to make a batter which is neither too thick nor runny, so that it coats the potato slices well. Heat oil in a pan. Dip the potato slices in the batter and drop them a few at a time in the hot oil. Deep fry to a golden brown and crisp. Serve hot.
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