When oranges are in season, I make the best use of them by making a variety of preparations which the family loves. Here is an extremely simple salad which is best made with the Valencia variety of oranges. These oranges are so fragrant and have the right amount of tartness which is ideal for a salad.
Ingredients:
Two oranges peeled and sliced thinly
One tbsp olive oil
1 green chilly
1/2 inch piece of ginger
2 tsps sesame seeds dry roasted till they splutter
Salt
1 tsp honey.
Method:
Mince the green chilly and ginger. Add salt and crush them well. Squeeze the juice released into a bowl. Add the olive oil and honey and give it a good mix. Pour it over the slices of orange that have been arranged on a plate. Chill. Sprinkle with the toasted sesame seeds and serve.
