A fragrant Onion rice which is served with a Korma and a raita. It is invariably garnished with Beresta/ fried onions, cashews and raisins.
Ingredients:
250 gms Basmati rice
5 tbsps ghee
1 bay leaf
5 black peppercorns
2 green cardamom
1/2 tsp cumin seeds
1 large onion sliced
300 ml water
Salt
15 cashews split in half
15 raisins.
Method:
Heat ghee in a pan. Add the bay leaf, cardamom, peppercorns and cumin seeds. Toss. Tip in the onions and saute until the onions are golden brown. Add the halved cashews and saute until they are golden brown. Drop in the raisins and saute till they fluff up. Add the rice and saute for a couple of minutes. Add water and salt. Bring to a boil. Cover and cook till done. Garnish with Beresta and serve with raita.
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