Onion Raita goes well with Pulao, Biryani, Roti or even as a meal by itself. Best eaten fresh garnished with coriander leaves.
- 2 onions
- 1 green chilly
- Coriander leaves
- Curd/yoghurt as required
Slice the onions thinly. Mince the green chilly and crush it with salt. Chop the coriander leaves fine. Tip in everything into a bowl and add the yoghurt as required. Mix well and serve immediately.
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