Moong dal which is rich in proteins makes for a healthy breakfast. Posting a traditional breakfast made by the Konkani community of Mangalore. Drizzled with asafoetida and garnished with coconut it is simply heaven!
- 250 gms Moong dal
- 8 green chillies finely chopped
- 1 red chilly broken
- 4 sprigs curry leaves
- 2 inch piece of ginger grated
- 2 tsps Sugar
- Grated coconut
- 4 tbsps coconut oil
- 1tsp mustard
Wash and soak the moong dal for four hours. Drain the water and wash the Dal again a couple of times. Heat 4 tbsps oil. Add a tsp of mustard and after it splutters add the green chillies , red chilly bits ginger and curry leaves. Toss for a minute. Add the Dal, salt sugar and half a glass of water. Cover and cook till done. Garnish with coconut.
Serves 3 adults.
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