This is a unique Chutney which can be used as a side dish for Rice, Roti or poori. I have made it with the regular tomatoes though the ones that are used for making this dish are the tiny variety. This Sweet, sour, and tangy dish is delicious!
- 6 Tomatoes
- Half of a lemon
- 10 tbsps Jaggery syrup or sugar
- 1 tbsp Ghee/clarified butter
- 1/2 tsp mustard seeds
- 1 tsp Nigella seeds
- 1/4 tsp Fenugreek seeds
Heat the Ghee in a pan. Drop in the mustard, Nigella and Fenugreek seeds. After they splutter add the tomatoes whole. Sauté them till the skin starts peeling. Remove from flame and keep aside. After they are cool enough to handle remove the skin. Take 200ml water, add the jaggery syrup, salt, the lemon juice and the rind of the lemon and allow it to boil. Drop in the tomatoes and allow to cook till the water turns syrupy. Remove and keep aside.