Apple Ber/ Bor is the large variety of Indian jujube which owes its name to the size and taste that it has to an Indian variety of apple. Instant pickles and chutney are made from it which are served with parathas or rice.
Ingredients:
4 Apple Ber
2 tbsps red chilly powder
1 tbsp mustard
1/4 tsp turmeric powder
A kidney bean sized piece of asafoetida
1/2 tsp fenugreek seeds
Salt
1/4 cup oil of choice
Method:
Slice the Apple Ber. Dry roast the fenugreek seeds to a rich brown Drop in the asafoetida and toss. . Tip in the roasted fenugreek seeds, asafoetida , red chilly powder, turmeric,and the mustard seeds into a blender and powder them fine. Drop this powder along with salt into the apple Ber. Add the oil and mix thoroughly. Keep aside for a couple of hours for the flavours to infuse, before serving.
Note: The oil used is not heated. It is used raw. Avoid using oils which have a strong flavour. Peanut and sunflower oil are best suited.
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