This Jamun dip is a refreshing and tongue tickling one that can be used as a dip or as an accompaniment along with anything that one prefers it with. It is extremely easy to make and is absolutely delicious.
Ingredients:
15 ripe Jamuns
2 garlic cloves
2 green chillies
A pinch of cumin powder
A pinch of pepper powder
5 tbsps hung curds
1 tsp sugar
Salt
Method:
Pit the Jamuns and drop the pulp into a blender. Add the garlic, sugar, salt, green chillies, pepper and cumin powder and the hung curds. Blend well. Chill and serve.
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