Jalapeno can be used on everything – quick sandwiches, salads, as toppings on pizza or even on Bruschetta.. You can add them to anything you are making that could use a sweet, tangy pop of spice. Do experiment and let me know the results.
Ingredients:
250 gms Jalapenos washed, dried and sliced into roundels.
200 ml vinegar
250 ml water
4 garlic cloves crushed
2 tbsps sugar
Salt.
Method:
Slice the Jalapenos and tip them into two glass jars. Then, add a couple of crushed garlic cloves to each jar.
Next, make the brine by simmering vinegar, water, sugar, and salt over low heat until the sugar dissolves.
Pour the brine over the Jalapenos, let them cool to room temperature, and store them in the fridge for up to two weeks!
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