These fritters were usually made from the slightly ripened Ivygourd which could not be used in a stir fry. They were literally best out of waste. The children love it, so I usually make them from the regular fresh ones.
Ingredients :
- 250 gms Ivygourd /Tendli /Tindora sliced lengthwise
- 2 heaped tsps chilly powder
- Salt
- A generous amount of hing drizzled on it.
- 100 gms Rice flour
- 100 gms Besan/Chickpea flour
- 100 gms Rava/Semolina
- Oil to fry
Method :
Marinate the sliced Ivygourd with chilly powder, salt and hing. Refrigerate for an hour. Coat it with the mixture of rice flour, Besan and Rava. Heat oil in a pan and deep fry till crisp and golden in colour. Drain on a kitchen towel and serve hot.
Copyright © 2019 by Vinaya Prabhu. All rights reserved.
