Here is another simple yet delicious and easy to make preparation of Ivygourd also known as Tindora or Tendli . It can be served along with Chapati or also with Dal rice.
Ingredients:
250 gms Ivygourd, ends snipped and chopped lengthwise
2 medium sized potatoes peeled and chopped lengthwise
1 tbsp oil
1 tsp cumin seeds
A pinch of asafoetida
3 green chillies minced
Juice of half a lemon
Salt
Finely chopped coriander leaves for garnishing.
Method:
Heat the oil in a pan. Add the cumin seeds and after they splutter add the asafoetida and minced green chillies. Saute till the chillies change colour on a very slow flame. Add the ivygourd and potatoes. Mix well. Add 250 ml/ one cup of water and bring to a boil. Add salt, cover and cook till done. Add the lemon juice, mix thoroughly and switch off the stove. Add finely chopped coriander leaves, mix and serve hot.
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