A refreshing Iceberg lettuce salad which can be had as a meal by itself. I usually prepare this when I am running short of time. Healthy, filling and delicious.
Ingredients:
A head of Iceberg lettuce
A handful of cherry tomatoes
A handful of sweet corn
A sprinkling of coriander leaves
Thousand Island dressing as required.
Method:
Shred the iceberg lettuce or just separate the leaves. Halve the cherry tomatoes. Chop the coriander leaves fine. Boil the corn till done but crunchy. Tip everything into a bowl. Add in the Thousand Island dressing and mix well. I generally avoid using salt as the dressing makes up for it. Serve chilled.
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