A raita made of either vegetables or fruits is not just cooling to the system, but can also double up as a meal by itself. Chop up any fruit or vegetable of your choice, drop it into a bowl of curds, add seasoning of your choice, and it’s ready!
Ingredients:
1 large guava cut into pieces
200 gms curds
1 small green chilly crushed
2 tsps sugar
Salt
Coriander leaves for garnishing
Pomegranate arils
Almonds or any dry fruit as per choice.
Method:
Tip the sliced guavas, green chilly, sugar, salt and curd into a bowl. Mix well. Add the coriander leaves, pomegranate arils and nuts and tuck into the raita.
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