Dondakaya is the Telugu name for Ivygourd / Tindora. Here is a recipe which goes well with Dal rice or even with Chapati. I normally pair it with a Rasam and onion raita.
Ingredients:
250 gms Dondakaya
100 gms peanuts roasted and powdered.
2 tsps Red Chilli Powder
3 sprigs curry leaves
Salt
Oil
Coriander leaves for garnish.
Method:
Wash and chop the Dondakaya length wise.
Heat oil in a pan. Drop in the Dondakaya and shallow fry till done Drain it on a paper towel. Roast the curry leaves in a tablespoon of oil and drop them onto the Dondakaya. Tip in the roasted groundnut powder, salt and chilly powder. Mix thoroughly. Garnish with coriander leaves. Serve with rice and dal.
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