Boondi raita is an accompaniment to Theplas, Parathas and even to Biryani or Pulao.
Ingredients :
- 250 ml thick curds/yoghurt
- 1 small bowl Boondi
- Chilly powder
- Jeerapowder
- Pepper powder
- Chat masala
- Sugar
- Salt
- Coriander leaves
Method:
Churn the curds. Add half a glass of water to it. Add all the above mentioned ingredients as per requirement and mix well. Serve with roti, pulao Biryani or as a meal by itself!!!
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