July, 2024 - Vinaya's Culinary Delights

A delicious cabbage pickle which goes well with dal, rice, roti or even bread. Ready in no time and is over in no time as well.

Ingredients:

2 cups Cabbage chopped fine

1 tsp roasted fenugreek powder

1 tsp roasted mustard powder

2 tsps Kashmiri Lal chilly powder

10 cloves of garlic minced

Juice of one lemon

10 tsps oil

1 tsp mustard

1 tsp Cumin seeds

Salt.

Method:

Tip the cabbage, roasted Fenugreek powder, mustard powder, lemon juice, chilly powder and salt into a bowl. Mix thoroughly. Heat oil in a pan. Add the mustard seeds. After they crackle add the cumin seeds. Tip the seasoning into the cabbage and mix thoroughly. Allow to stand for a couple of hours before serving, though this is one pickle that can be served immediately.

Note: I generally dry roast both Fenugreek and mustard seeds and bottle them to use in instant pickles. Saves time and is easier to grind.

For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.

A healthy, no calories salad which not just takes care of those hunger pangs but also is absolutely delicious. I love it with the vinaigrette dressing the most though the thousand island too tastes absolutely divine!

Ingredients:

Green and purple cabbage, red, green and yellow peppers, salt, pepper and dressing of choice.

I have not mentioned the amount of each of the vegetables used as it depends purely on individual choice.

Method:

Slice the cabbage and bell peppers into long strips. Tip it into a bowl. Top it with salt, pepper and a dressing of choice. Mix thoroughly and serve immediately..

For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.

Vinaya's Culinary Delights

Month: July 2024

Cabbage pickle

Cabbage and Bell pepper salad.