The traditional Undi or rice dumplings are seasoned with Mustard seeds, Urad dal/Black Gram Dal , and Methi seeds/Fenugreek. Here I have added finely grated ginger, along with some finely chopped coriander leaves and grated carrot. A nice change from the usual ones. Posting the link of the Undi recipe below.
To the above measurement add one finely grated carrot, two inch piece of finely grated ginger and finely chopped coriander leaves after preparing the dough. Then roll out balls and steam as mentioned in the recipe above.
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