Enjoy this pomegranate and apple raita with Biryani, Pulao, Roti or even with Dal and Rice. The tang of pomegranate seeds, the sweetness of apple, the aroma of freshly chopped coriander leaves blend well with the thick yoghurt. A personal favourite, I sometimes have it as a meal by itself.
- 1 small bowl of pomegranate seeds
- 1 small bowl of apples chopped fine
- 1 green chilly minced
- 2 tsps sugar
- 250 gms thick yoghurt
- Coriander leaves
Crush the minced green chilly with salt and drop it into the yoghurt along with the sugar, pomegranate seeds, apple and finely chopped coriander leaves. Mix well and serve chilled.
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