Sweet Potato Fritters Recipe – 2

I tried my hand at making these Sweet potato fritters by adding some Semolina to the usual batter. Turned out really crisp and delicious!

Ingredients :

• 1 medium sized Sweet potato
• 100 gms Rice flour
• 100 gms Besan/Chickpea flour
• 100 gms Rava/Semolina
• 1 tbsp Chilly powder
• 1/3 tsp Haldi/Turmeric powder
• 1 tsp Hing/asafoetida
• 1/4 tsp Ajwain / Carom seeds
• 1/4 tsp Jeera /Cumin seeds
• Salt
• Oil to fry the fritters.

Method:

Deskin the sweet potato, wash and slice into desired shape. Place them in a bowl of water to prevent them from changing colour. Tip Besan Rice flour and Rava in a bowl. Add the Chilly powder, Turmeric, Asafoetida, Ajwain, Cumin seeds salt and enough water to make a batter which is neither too thick nor thin. Remove the sweet potato slices from the water and pat them dry. Heat oil in a pan. Dip the slices in the batter till they are well coated and gently slide them into the hot oil. Fry on a medium flame till they turn golden and crisp.

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