Panak is a drink made by boiling jaggery and spiced with pepper and dry ginger. Cardamom is, added for flavour and a generous amount of lemon juice adds to the tang. Panak is traditionally made to celebrate Ramanavami, the birthday of Lord Shri Rama. Moong dal Kosambari/ salad too is offered. Posting the recipes for … Continue reading Panak and Moong dal Kosambari /Salad Recipe