Happla/Red chilly Papad Poha Chutney Recipe

This is a traditional but long forgotten Poha/Flattened Rice Recipe made with crushed Red chilly Papad. The Konkani community call it Happla Poha Chutney and it is usually served as an evening snack. Ingredients : Half a coconut grated 2 large onions chopped fine 4 green chillies minced Salt Coconut oil Thin variety of Poha … Continue reading Happla/Red chilly Papad Poha Chutney Recipe